This Southern Squash Casserole is a cozy dish packed with tender squash, creamy cheese, and crunchy breadcrumbs on top. It’s like a warm hug served in a bowl!
I love how simple it is to whip up—perfect for a family dinner or bringing to a potluck. Just mix, bake, and enjoy! Plus, leftovers are just as yummy the next day!
Key Ingredients & Substitutions
Yellow Squash: You’ll need about 4 medium yellow squashes. If you can’t find yellow squash, zucchini can be a great substitute. Both have a mild flavor and work well in this dish.
Sour Cream: I love using sour cream for its creamy texture. If you’re looking for a lighter option, Greek yogurt can replace the sour cream while keeping that creamy goodness.
Cheddar Cheese: Sharp cheddar adds a nice tangy flavor. If you prefer, you could use Monterey Jack or Pepper Jack for a little heat, or even a non-dairy cheese if needed.
Creamy Crackers: I usually use Ritz crackers for that buttery crunch. If you’re gluten-free, try using gluten-free crackers or panko breadcrumbs for a similar texture.
How Do You Cook the Squash Just Right?
The cooking method for the squash is key to this recipe. Boiling it helps soften the squash quickly without losing its texture. Here’s a quick guide:
- Bring a large pot of salted water to a boil.
- Add the sliced squash and chopped onion, boiling for about 5 minutes.
- Drain the vegetables well—this keeps your casserole from becoming watery.
After draining, let them cool slightly before mixing them into the other ingredients. This tip works best to achieve that creamy, but not mushy, texture in your casserole!
The Best Southern Squash Casserole
Ingredients You’ll Need:
For the Casserole:
- 4 cups yellow squash, sliced thin (about 4 medium squash)
- 1 medium onion, finely chopped
- 2 large eggs
- 1 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon sugar (optional)
For the Topping:
- 1 cup crushed buttery crackers (such as Ritz)
- 1/4 cup butter, melted
How Much Time Will You Need?
This delicious casserole will take about 15 minutes to prepare and around 30-40 minutes to bake. In total, allow about 1 hour for everything. It’s a quick and easy dish perfect for any gathering or weeknight dinner!
Step-by-Step Instructions:
1. Preheat and Prepare:
First things first—preheat your oven to 350°F (175°C). While that’s warming up, grease a 9×13-inch baking dish to make sure nothing sticks.
2. Cook the Squash and Onion:
Next, bring a large pot of water to a boil. Add the sliced squash and chopped onion. Let them boil for about 5 minutes until they are tender but not mushy. After boiling, drain the vegetables well and let them cool a little bit.
3. Mix the Ingredients:
In a large mixing bowl, combine the drained squash and onion. Now, add in the eggs, sour cream, cheddar cheese, Parmesan cheese, salt, pepper, garlic powder (if using), and sugar (if using). Mix everything together gently until well combined.
4. Assemble the Casserole:
Pour the squash mixture into the greased baking dish and spread it out evenly. This ensures every bite is delicious!
5. Prepare the Topping:
In a small bowl, mix the crushed buttery crackers with the melted butter. Sprinkle this crunchy mixture evenly over the top of your casserole. This will give it that wonderful crispy texture after baking!
6. Bake it Up:
Place the casserole in your preheated oven and bake it uncovered for 30 to 40 minutes. You want it to be golden brown and bubbly on the edges—just perfect!
7. Serve and Enjoy:
Once it’s done baking, let it cool for a few minutes before serving. It’s a delicious warming side dish that’s bound to be a hit. Enjoy your Southern squash casserole!
FAQ for The Best Southern Squash Casserole
Can I Use Frozen Squash for This Recipe?
Yes, you can use frozen squash! Just make sure to thaw it completely and drain any excess moisture before mixing it with the other ingredients to avoid a watery casserole.
How Can I Make This Dish Vegetarian?
This recipe is already vegetarian-friendly! Just ensure all your ingredients, like the cheese and crackers, are vegetarian-approved. You can substitute the eggs with a vegan egg replacer if needed.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container and refrigerate them for up to 3 days. To reheat, simply warm them in the oven at 350°F (175°C) until heated through. You can also microwave individual portions for a quick snack!
Can I Add Other Vegetables to This Casserole?
Absolutely! Feel free to mix in other veggies like bell peppers, corn, or spinach for added flavor and nutrition. Just chop them finely and follow the same boiling step to ensure they cook evenly!
